Its main function is to process large or small cuts of meat (like mutton, chicken, beef, or pork) into finely or coarsely ground meat.
A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool. to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort,as wll as keeps the texture of food more intact.
A griddle plate is used for a variety of cooking tasks, from preparing break- fast foods like pancakes and eggs to cooking Indian staples such as dosas and parathas, and even grilling burgers and steaks.
A sandwich maker is a kitchen appliance used to prepare hot, toasted and sealed sandwiches by pressing bread slices with fillings between two heated plates.